fermentation

['fɜ:men'teɪʃ(ə)n] n

agric., engl.

fermentation f

life.sc.

fermentation microbienne

fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n

environ.

fermentation f

English thesaurus

fermentation ['fɜ:men'teɪʃ(ə)n] abbr.

abbr., biol.

frmntn

fermentation in liquid substrate

: 1 phrase in 1 subject

Life sciences

1

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"in!"
row.	"en bateau!"
"in"
voll.	dedans


liquid
chem.	silicate de sodium; verre soluble
construct.	humidité
med.	liquide
pack.	liquidité; fluidité
pharma. chem.	fluide


substrate
biochem.	sous-couche
chem.	support de laque; base substrat
comp.	galette
el.	couche sous-jacente
mater.sc. met.	matériaux de base
met.	support subjectile
nat.res.	couche nourricière; milieu de culture; milieu nutritif


fermentation
agric. engl.	fermentation
environ.	fermentation