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fermentation ['fɜ:men'teɪʃ(ə)n] n
agric.	fermentatie f; fermentering m; gisting f
life.sc.	microbiële fermentatie
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
environ.	gisting f
English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol.	frmntn

fermentation : 155 phrases in 13 subjects

Agriculture	84
Chemistry	4
Energy industry	1
Environment	7
Finances	3
Food industry	21
General	1
Health care	19
Life sciences	4
Materials science	2
Medical	5
Natural sciences	3
Technology	1