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fermentation ['fɜ:men'teɪʃ(ə)n] n
agric.	gæring
agric., industr.	fermentering
life.sc.	mikrobiel fermentering
med.	forrådnelse; fermentation
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis ['fɜ:men'teɪʃ(ə)n] n
environ.	gæring
English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol.	frmntn

fermentation : 159 phrases in 14 subjects

Agriculture	88
Chemistry	2
Energy industry	2
Environment	11
Finances	1
Food industry	15
General	1
Health care	17
Life sciences	2
Materials science	2
Medical	11
Natural sciences	5
Social science	1
Technology	1