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| 进人; 人场许可 | |||
| 小食类; 间菜 | |||
| 主菜 | |||
| 〈法〉主菜; 两道正菜间的小菜; 副菜西餐两道主菜之间的小菜; 冷盘 | |||
| 入场权; 进入权 | |||
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| 小盘菜 | |||
| English thesaurus | |||
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| a smaller dish served before the main course of a meal (chiefly Britain, French Canada, Australia, New Zealand, historical in the US and Canada) | |||
| the main course or main dish of a meal (chiefly US, Canada) | |||
|
entree : 7 phrases in 5 subjects |
| Commerce | 1 |
| Consulting | 1 |
| Dietology | 2 |
| General | 2 |
| Space | 1 |