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dodatak hrani
Tvari koje nemaju nikakvu hranjivu vrijednost same po sebi (ili se ne upotrebljavaju kao hranjive tvari) koje se dodaju hrani tijekom prerade radi poboljšavanja svojstava boje, teksture, okusa ili trajnosti
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environ.
食品添加剂
(本身没有营养价值的物质(或者不被用作营养物)，在加工过程中被加入食物，以提高颜色，质地，风味，或保质期等品质。)
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