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boiled rice (рисовая ка́ша); rice-milk; rice porridge (lister); rice milk; congee (китайское блюдо; Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water. WK Alexander Demidov); rice gruel (Rice gruel is made by thickening rice into a porridge. It is a traditional dish of China, India and other Asian countries. Rice gruel can be eaten alone or with other ... Alexander Demidov) |
