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broccoli rabe (Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with Mediterranean cuisine.  wikipedia.org Marina Lee) | |||
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рапини : 1 Phrase in 1 Thematik |
| Botanik | 1 |