Adj.

well done; percoct; well-cooked; well-done (of meat)

done (о мясе – cooked sufficiently • Well-done meat is the “most cooked” on the menu. In general, it's fairly tough to chew through and has no pink in the center, • steak doneness guide Medium-Rare: Characteristics: Seared on the outside with the center showing a red color, slightly firmer than rare. ... Medium: Characteristics: Firm with pink center. ... Medium-Well: Characteristics: Small amount of pink in the center. ... Well-Done: Characteristics: No pink, firmer meat.)

Gastron.

high-fired

Gruzovik, Gastron.

well-done; well-cooked

прожариться V.

Allg.

fry; roast; roast thoroughly

Gruzovik, Gastron.

fry thoroughly (pf of прожариваться); roast thoroughly (pf of прожариваться)

Makarow.

be well-fried

umg.