| Gastron. |
piment; pyment (медовуха с виноградом – Pyment is a type of mead made by fermenting honey with grapes or grape juice, creating a delicious blend of honey's floral notes and wine's fruit, acidity, and tannins. It's essentially a honey-grape hybrid, similar to wine but with honey's unique sweetness and depth, and can range from red to white or blush depending on the grapes used. Pyment can be made by fermenting honey with juice/grapes, sweetening wine with honey, or blending mead with wine post-fermentation • Пимент – меломель с добавлением виноградного сока – как и вино, бывает красным, белым или розовым 'More) |
