 |
| |||
| fermenting | |||
| fermentation | |||
| pickles (articles of food preserved in vinegar or brine); fermenting | |||
| souring | |||
| fermentation of vegetables (in weak brine; капусты и некоторых овощей) | |||
| pickling; fermentation (овощей) | |||
| |||
| pickled products | |||
|
квашение : 9 Phrasen in 4 Thematiken |
| Fleischverarbeitung | 1 |
| Makarow | 4 |
| Nahrungsindustrie | 3 |
| Technik | 1 |