 |
| |||
| entrecôte | |||
| sirloin steak (I. Havkin); rib-eye (wikipedia.org colombine); Scotch fillet (colombine); entrecote (piece of beef cut from between the ribs. Babylon Alexander Demidov); rib steak (Maeva); entrecôte (кусок мяса без костей величиной с ладонь и толщиной 1,5 см) | |||
| fore rib (kee46) | |||
|
антрекот : 1 Phrase in 1 Thematik |
| Gastronomie | 1 |