![]() |
| |||
fermentation | |||
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis |
fermentazzjoni: 26 Phrasen in 5 Thematiken |
Biowissenschaften | 4 |
Landwirtschaft | 6 |
Nahrungsindustrie | 9 |
Naturwissenschaften | 3 |
Umwelt | 4 |