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Научно-исследовательская ассоциация поваров и технологов пищевых производств (Как вариант, официального перевода не нашла) Formed in 1996 by a group of food professionals with a common interest in the challenges facing the profession, the Research Chefs Association RCA) has rapidly grown to approximately 2,000 members. RCA has become the premier source of culinary and technical information for the food industry, with a professionally diverse membership including chefs, food scientists, and other industry professionals who are shaping the future of food research and development.  culinology.com Ася Кудрявцева) |
