Gastron. |
felafel balls (тж falafel: a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Arab food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze. алешаBG); felafel (восточное блюдо, родом из Египта – фритированные шарики из шоре бобов, нута, иногда фасоли с различными пряностями; традиционно подаётся с питой) |