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mangetout

['mɒnʒ'tuː] Sub.
Nahrungsind. pois gourmand; mange-tout
 Englisch Thesaurus
mangetout ['mɒnʒ'tuː] Sub.
gart., Franz. Sp. a cultivar group of pea eaten as a vegetable with an edible pod (Pisum sativum Macrocarpon Group) There are two types of mangetout: 1) snap peas (also sugar snap peas) which have rounded pods and thick pod wall; 2) snow peas which have flat pods and thin pod wall)