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| Suppengrün n (i.e. vegetables and herbs used for making soup, typically including carrot, stick of celery with leaves, celery root, parsnip, parsley root, leek, onion and parsley) | |||
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| Suppengrün n (i.e. vegetables and herbs used for making soup, typically including carrot, stick of celery with leaves, celery root, parsnip, parsley root, leek, onion and parsley) | |||